Ingredients
Brewed tea and spice, listed plainly.
- Brewed black tea
- Cane sugar
- Ginger
- Cardamom
- Cinnamon
- Cloves
- Black pepper
Adrak lovers
For people who ask for one more slice of ginger in the pot. Extra Ginger keeps Anna's brewed tea-and-spice backbone, then leans into adrak warmth without turning the cup sharp or medicinal.
Brewed tea and spice, listed plainly.
Use 1 teaspoon for a gentle ginger cup or 2 teaspoons for a stronger latte.
Pair with oat milk for a creamy, cafe-style texture.
Add a small spoon of honey if you like ginger with a softer edge.
It has clear ginger warmth, but it is still built like chai: tea first, spice in balance, milk added by you.
No. The brew is strained before freeze-drying, so the final powder dissolves smoothly instead of leaving raw spice sediment behind.
Because milk carries habit, diet, and preference. Most chai latte mixes lock the cup into one dairy powder and sweetness level. Anna's Chai stays as a dairy-free concentrate so more people can finish it their way.