Each concentrate starts as brewed black tea and whole spices, then becomes a clean powder that dissolves into hot milk, water, or both for the cup that tastes right to you.
Three brewed concentratesClassic, ginger-forward, and unsweetened chai for different cups.
Original family recipe
Anna's Classic Masala
Brewed black tea and whole spices, freeze-dried into a smooth concentrate with long-steeped flavor.
This is brewed concentrate, not a shortcut powder.
The process adds time and cost because the chai is made first, strained clean, and freeze-dried after. That is what lets the comfort of long-brewed chai become a smooth pantry ritual.
28-ish cups
Each pouch or tin is planned for roughly 26 to 30 cups, depending on strength.
Made your way
Use milk, water, or both. Keep it sweet, unsweetened, creamy, light, hot, or iced.
Giftable ritual
A premium pantry format for people who love chai but not the pot cleanup.
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